Where to taste the real Italian pizza, in addition to Italy?

Even in Russia where you can get any delicacy, there is no doubt that the best pizza can be enjoyed in its country of origin – Italy. However, every year the experts guide Top 50 Pizzas conduct anonymous research, visiting pizzerias in different cities of Europe for the rating.

The leader of the Top 10 most delicious pizzas in the world has become a branch of a Naples restaurant 50 kalò di Ciro Salvo in London. It is a chef from Naples by the name of Ciro salvo. The school is located in the Central part of the city on Trafalgar square and seats up to 90 visitors can watch the preparation of traditional "Margarita" and "Montanara" in the open kitchen.

In second place, according to the researchers, is a Bijou restaurant in Paris. He is also a member of Naples ' chef Gennaro Nasti. The pizzeria is situated in a prestigious part of the city, Montmartre was opened in 2016, to indulge the inhabitants of the French capital with a wide range of pizzas which are prepared only from seasonal ingredients. The menu changes almost four times a year, but the continued popularity of pizza antika with vegetables, mozzarella made from Buffalo milk and Basil.

The bronze medal was won by the chefs from the Copenhagen restaurant Baest. All the ingredients for making pizza here are exclusively local products – flour, cheese, meat. But the dishes have the same Mediterranean flavor, because are prepared in wood ovens, imported from Naples.

The fourth position is occupied by Parisian pizzeria Mamma Ober. The local pizza was also prepared, too, thanks to wood burning stoves. And the staff are Italian subjects.

Fifth position is occupied by another restaurant in the capital of Denmark – Luca's Pizzeria, which recently opened in spring 2019. Its success obliged the pizzeria name. Because the school is named after a famous pizza maker Luke Platania, who became famous after creating the unique dough recipe, refrigerated for 72 hours.

Apart from other pizzerias and restaurants in the world, entered the Top 10 Swedish Lilla Napoli and Geneva Kytaly, Addommè London and L'antica pizzeria and Berlin Gazzo.

The most sold types of pizza in London Addommè is made with mozzarella, Parmesan and potato croquettes, flavoured with rosemary. In Germany most of all I love pizza with red chili pepper, pimento and cheese burata. Very sorry, but while the Russian pizzerias in ranking were noted.

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