Varenna Torrent. Webcams Genoa

The Genoa webcam broadcasts in real time a view of Varenna Torrent, which monitors hydrogeological risks.

A mountain river and green trees fall into the camera lens. Online you can enjoy the picturesque nature.

Panoramic terraces and ancient seaside villages, beaches and rocks, baths and unique views between the palace and the church - all this is Genoa, whose webcams are available on the site.

This city and the sea have a close and special connection. The sea has always been one of the main in the history of this place.
Genoa is a series of precious treasures, corners of peace and beauty. Just a few minutes from the center and you can find yourself in a quiet oasis where time seems to have stopped. At the same time, you can get to it quickly and comfortably by public transport, train, boat or even by bicycle.
Popular here are the two beaches of Vernazzola and Boccadasse, located between pastel-colored houses and boats, not far from another small beach, Nervi. A charming promenade runs along it, which winds past the cliff. These are simply magical places that smell of salt and invite you to relax at any time of the year.

Genya, whose webcams allow you to see the beauty online, is famous for its mild climate in both summer and winter.

This allows you to walk, dine with a magnificent view of the sea and enjoy local specialties that will surely win the heart of even a true gourmet.
The poet Pavel Valeri wrote about Genoese dishes in 1925 that the aroma of the cuisine is distributed throughout the street, and the menus of local restaurants are giant cakes, sardines in oil, boiled eggs with pasta, pies with spinach. Olive oil is often used in Genoa, vegetables and aromatic herbs, and the most famous specialties are pesto and focaccia.
In any trattoria or Genoese restaurant, you can also try stuffed vegetable cakes and Genoese meatloaf. First courses include traditional ravioli, typical pansotti with walnut sauce and Genoese minestrone. You should also try the Ligurian rabbit and stuffed vegetables. A very common dish here is chickpeas farinata, cooked in a wood-fired oven and panissa. There are numerous specialty seafood recipes. On the streets they sell a mix of various fish, which you can take with you in a paper bag.

Among the most famous desserts are: Genoese pandolce, castagnaccio, Lagaccio biscuits, canestrelli, "gobeletti", candied fruit and flowers (rose petals, violets), which can be enjoyed with the Cinque Terre's Chacchetra.