TOP regions of Russia where the most delicious sausages are produced. Part 2

If some have heard of horse meat sausage and even fish, then perhaps only in the Zyryansk region, the best elk delicacies have been produced in the village of Bogoslovka in the village of Bogoslovka.

For the manufacture of products, a special recipe was developed. A bright taste that is difficult to confuse with other meat fights, as well as a low carbohydrate content and a large amount of vitamins and minerals make this product extremely useful. Elk meat is rich in folates, tocopherol, riboflavin, pantothenic acid. Such a composition improves the functioning of the digestive system, accelerates metabolism, and improves the functioning of the brain.

Scientists have noted that people who regularly consume moose meat are less susceptible to cardiovascular disease due to the elimination of bad cholesterol from the body.

Zyryanskaya sausage is a 100% natural product containing only elk meat. The pleasant taste is emphasized by natural spices - pepper, nutmeg, garlic. At the same time, the appetizer is completely free of preservatives and chemical additives.

It is noteworthy that the heat treatment in the manufacture of sausages is carried out in the most natural way, using aspen wood.

Another settlement in Russia, which became famous for its sausage throughout the country and far beyond its borders, is Kostroma. Local sausages include natural minced meat, smoked bacon and spices. Such a simple composition gives the product maximum naturalness, which is highly appreciated by consumers.

An important feature of Kostroma sausages is the smoking of meat components on beech wood, which gives the bacon the most delicate flavor range. It is this moment that sets the product apart from other analogues.

Due to its rich taste, Kostroma sausage can be served even on a festive table, as an independent snack. Another option is to use the product as a component for salads or for side dishes.

It is interesting that the Kostroma sausage belongs to the category of dietary dishes. Chicken meat products have a particularly delicate taste, which simply melts in your mouth, leaving no chance for extra calories. That is why the widespread stereotype about the harmfulness of sausages does not work in the case of Kostroma counterparts.

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