TOP 10 unusual Ural dishes

The Ural cuisine, like the locals, has its own special character, which is inextricably linked with nature and is its harmonious continuation. You can be convinced of this by tasting the dishes of the Urals.

Many people know such a healthy delicacy as candied fruit. But candied rhubarb, which is widespread in the Urals, can surprise even the most sophisticated sweet tooth. The taste of rhubarb stem has original sour notes, which, in combination with the candied shell, can arouse the interest and sincere love of many gourmets.

It is noteworthy that the plant came to the Urals from the East. Local residents immediately fell in love with it for its benefits and outstanding taste. Already in the 16th century, rhubarb was one of the most popular ingredients in many cookbooks of the Urals. It was originally used for salads and preserves. But later the recipes were lost, and the cookbooks were reprinted. The benefits and taste of rhubarb were forgotten for a while. The plant was of no greater value than a common weed.

But already in our century, local entrepreneurs decided to revive a forgotten culinary tradition and came up with their own recipes for making original sweets that cannot be found anywhere else on the planet. Candied rhubarb fruits are able to give a real taste of the wild nature of Siberia.

Another unique delicacy of the Urals - cones in chocolate, represent a unique combination of the freshness of young pine needles and the sweetness of dark chocolate. To prepare the dish, the cones are boiled in sugar syrup until softened, then immersed in melted chocolate and left to solidify.

It is noteworthy that hundreds of years ago, pagan healers created healing decoctions from pine cones. Of course, these recipes have been lost. But modern Ural culinary experts have developed authentic recipes based on a forgotten tradition, which have pleased not only local residents, but also foreign guests.

To be continued.

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